Lunch Menu
Food Service
Good nutrition makes a vital contribution to physical development and cognitive performance. KDE administers several programs that deliver quality nutrition and nutrition education to Kentucky students and other citizens. In addition to the important mission of providing fuel for growth and learning, these programs bring into Kentucky more than $350 million annually in federal reimbursement funds, employ several thousands of our fellow citizens and utilize thousands of dollars worth of commodities produced by American farmers. For far too many of our children, the meals that they receive through these programs are the only meals they receive that are planned with their nutritional needs in mind.
For a student to receive a FREE meal at Breakfast, they must take at least three food components and one MUST be a FRUIT or VEGETABLE. (students may take all four food components for breakfast). For a student to receive a FREE meal at Lunch, they must take at least three Food Components and one of them MUST be a FRUIT or VEGETABLE. (Students May take all five food components for lunch) .
Food Components for Breakfast are: GRAIN, GRAIN/MEAT, FRUIT or VEGETABLE, and MILK
Food Components for Lunch are: Meat/Meat Alternate, Grain, Fruit, Vegetable, and Milk
**Menu Subject to change due to an availability of food, equipment, weather, etc.
| MARCH-BREAKFAST MENU | MARCH-LUNCH MENU |
| APRIL-BREAKFAST MENU | APRIL-LUNCH MENU |
March 2023
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sun, Feb 26
Sat, Mar 4
Sun, Mar 5
Sat, Mar 11
Sun, Mar 12
Sat, Mar 18
Sun, Mar 19
Sat, Mar 25
Food Service Staff
SERVED DAILY
FOR BREAKFAST:
- ASSORTED POPTARTS
- ASSORTED CEREAL
- JUICE
- MILK
FOR LUNCH:
- SALADS